Explore the exceptional HAGAKURE X Cleaver Knife, a 7" masterpiece crafted from premium Damascus AUS 10 Steel. The G10 handle ensures a comfortable grip and optimal control in your kitchen adventures. Elevate your cooking experience with this versatile and razor-sharp cleaver, perfect for tasks ranging from vegetable prep to expert meat cutting. Unleash the power of precision with the HAGAKURE X Cleaver Knife – where form meets function seamlessly.
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
- To maintain fine cutting performance we recommend re-sharping the knife once or twice per month
- Precio regular
- £85.99
Free Shipping
Free Shipping
Shipping is Free always
Delivery: 6-9 business days
Delivery: 6-9 business days
Estimated delivery time: 6-9 business days. Note: it may take slightly longer in some cases.
New to Nexellus - Get 10% Off...
New to Nexellus - Get 10% Off...
YOUR FIRST ORDER* USE CODE: NEW
Explore the exceptional HAGAKURE X Cleaver Knife, a 7" masterpiece crafted from premium Damascus AUS 10 Steel. The G10 handle ensures a comfortable grip and optimal control in your kitchen adventures. Elevate your cooking experience with this versatile and razor-sharp cleaver, perfect for tasks ranging from vegetable prep to expert meat cutting. Unleash the power of precision with the HAGAKURE X Cleaver Knife – where form meets function seamlessly.
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
- To maintain fine cutting performance we recommend re-sharping the knife once or twice per month





